DESSERTS

Mille-feuilles

The French name of this cake refers to the several layers of pastry that are in it. This cake is made from three layers of flaky pastry and two layers of cream custard. The mille-feuille gives a rare impression of smooth and suave.
The cream custard that covers each level of flaky pastry counts for a lot. The glazing is worked with sugar syrup to attain its marbled aspect.