STARTERS

Lentil salad (Salade de lentilles)

Lentils are dried vegetables much appreciated by the French. That’s why they are often found either in salads or as an accompaniment in bistro dishes. In salads, cooked lentils are served cold with a vinaigrette sauce, parsley and shallots. Often, smoked duck breasts or smoked ham cubes are added because they go very well together.